Nutella... Where Have You Been?

So, this morning, I reheated the breakfast cups for about 30 seconds in the microwave.  And I pronounce them a huge success!  They reheated nicely and were such a quick and easy breakfast!  And as I was eating them, I was like, "This totally beats ANY fast food breakfast sandwish I have ever gotten!"  I snapped a few other pics, because last night I did not have my good camera with me.

In case you missed the recipe yesterday, here it is.

Today was a super busy day.  I left the house at 7 a.m. and got home at 8:05 p.m. 

So now I am relaxing, unwinding a bit with one of my new favorite things... NUTELLA!

I am wondering how it is possible that I was 32 before I ever tried this wonderful stuff.  I swear, you can put it on anything and it will taste like heaven.  I just snacked on a piece of Round bread (what else?) with Nutella... so delicious.  If you have never tried it (which I am SURE you have) then you should.  It's a rich, chocolatey, hazelnutty spread.  I remember Giada de Laurentiis using Nutella a lot, and I always thought-- YUCK!  Chocolate spread over toast?  But I was wrong.  What a treat.  I think I am going to use this to create a new dessert sometime soon.  But honestly, I think I could just eat the whole jar off a spoon and be perfectly happy.

My only criticism-- and this is more my own issue than Nutella's-- is that as soon as I eat it, I have to have something salty.  I just had to go get a pickled okra out of the fridge as I was typing this because my mouth was screaming for something salty!  Is anyone else out there like me?  Or am I just weird?

This post is going to be short and sweet like Nutella.  Goodnight everyone!  Hope your Hump Day was awesome.