Showing posts with label tailgating. Show all posts
Showing posts with label tailgating. Show all posts

Monday, February 6, 2012

Dip, Baby, Dip

Who watched the Super Bowl?  I don’t know that you could call what I did “watching.”  If I am being honest, what I did was catch up on some of my favorite blogs, browse Pinterest, and play on Facebook and Twitter, while pausing for a few funny commercials and the fabulous Madonna halftime show.  I just really wasn’t interested because I don’t have any ties to either team.  A few years ago, the Carolina Panthers were in the Super Bowl and that was pretty exciting.  But the husband watched the game.

Even though I am not really that into football, I do like tailgate food.  ;) 

On Sunday, the husband and I took a little trip to Trader Joe’s and we stocked up on some goodies.  While we were there, we sampled a super-easy but tasty dip with only 3 ingredients.  I thought it would make great football food.  This dip would also be great for parties!  It comes together in a snap with only about 2 minutes of micro-cooking! 

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Start with these 3 ingredients: soy chorizo, a container of whipped cream cheese, and a can of diced, fire-roasted tomatoes.

Mix the three ingredients together.  I only used half the sausage and half the tomatoes, because I thought I might be able to use them again in another recipe.  Mix well and microwave for about 2 minutes, or until warmed through.  Give it a final stir to be sure it is evenly warmed, and serve with chips!

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Ta-da!  Great dip in minutes!  I also would like to point out that Ryan did not have any idea that the chorizo was SOY chorizo OR that there were tomatoes in the dip.  :)

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On a different note, I went for my first real visit to the chiropractor today!  You may remember that I went for scans and x-rays 2 weeks ago, and today was my first real visit.  I had my first adjustment, which was no big deal (I was kinda nervous about that part) and then I started some of the treatments for my back and neck.  I’ve mentioned before that I don’t have severe pain and I am not unable to do anything, but I get a lot of headaches and I do feel pain in my lower back at night.  I will continue to let you know how my treatment goes!  I had a treatment today which actually felt really good.  I am looking forward to going back! 

Now… I’ve got to get back to The Bachelor.  I just can’t help it.  I love this show.  Very dramatic.

Wednesday, September 1, 2010

BLT (+A) Wraps for Hump Day

Ta-daaaa!  Here's the "After" pic!  See yesterday's post for the "Before."

Today was one of those days where I was constantly playng catch-up.  Do you ever have those days?  In fact, I probably have about 10 things I need to do before bed tonight.  I am very excited because I get to see both my wonderful sisters tomorrow AND my new brother-in-law! 


It is the first football game of the season for the USC Gamecocks.  Ryan and I are excited to make the trip and cheer them on.  Plus, as an added bonus, we are taking Friday off work so we can sleep in and maybe go to breakfast on Friday!  Yay!

I've got to think of some kind of super-easy tailgating food that I can pick up in the morning.  I am thinking it's going to be chips and dip or something equally unoriginal.  No time=no creativity.

Because it was a busy day, we had a super-easy diner: BLT+A Wraps!  (remember, it's "Wraps Week" here at the Bridges household.)

I always really liked a good BLT.  However, they usually aren't very good for you.  They're usually slathered with mayonnaise and the bacon is usually pretty greasy.  My version of the BLT is much better for you.

I started with my tortilla.  I layered shredded lettuce and tomato down the middle, and then I laid some avocado slices over that.  I used the avocado for two reasons: it really replaces the mayo, and it makes it more filling.  Then, I used turkey bacon instead of regular bacon.  I really like turkey bacon.  It gets nice and crispy but still has the flavor of regular bacon, which is what you want. 



I will definitely make these again.  They were crunchy and light, and took me less than 5 minutes to prepare.  But next time I think they need a little hot sauce to give it a kick.