Happy Monday, friends! I hope you all had a wonderful weekend! Sometimes Mondays are hard, so Sadie and I started with a doughnut. Usually, we celebrate Doughnut Day on Fridays, but since we’re going on a big trip later this week, we went ahead and celebrated today.
Sadie chose a strawberry frosted doughnut. Just coffee for me, thanks.
Today I was busy running errands, getting a few things done before our trip. One item on the agenda: haircut for Sadie.
We go to Clipper Doodles, a child-friendly “salon.” Sadie loved sitting in the race-car chair and wearing the “superhero cape.” Sadie was soooooo good for her haircut. She did exactly what the hairdresser asked her to do, and she was super-proud of her new ‘do. Nothing drastic… just shortened up a bit.
Tonight, we had a simple dinner that I usually reserve for tailgating or parties: Baked Ham and Cheese Rolls. These are so delicious. They are perfect for a party or for a simple dinner. (I have even made them for breakfast!)
You could make many varieties of these, and I actually like adding arugula and sliced tomatoes sometimes, but tonight I went with the super-simple version: honey ham, muenster cheese, and soft potato rolls.
Assemble the sandwiches and place in a baking dish. Then comes the best part… the topping. THIS is what makes these mini-sandwiches awesome.
Mix: hot melted butter, yellow mustard, poppy seeds, and dried onion flakes. I don’t use exact measurements, but tonight I would estimate that I used 1/2 stick of butter, 1 tsp of mustard, 1/2 tsp of poppy seeds, and 1 tsp of onion flakes.
Pour over the rolls and bake at 350 for 10-15 minutes, or until cheese melts and sandwiches are toasted. Mmmmmmmm… delicious!
Okay, now the Bachelorette finale is calling my name. It’s the final rose tonight!
Love these pics of Sadie getting her hair cut! So cute!!
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