Showing posts with label travel. Show all posts
Showing posts with label travel. Show all posts

Monday, July 30, 2018

Saturday Adventure: Tubing the Catawba River (Fort Mill to Rock Hill)

Hope you guys all had a great weekend! We definitely did… it was busy but really fun. I wanted to write a blog post about our adventure on Saturday… Tubing the Catawba River! If you’re local (or within driving distance of the Rock Hill/Fort Mill area), you’re going to want to check this out while the weather is still hot! Which, let’s be honest, will be until October.

So, a little background… I’ve gone tubing several times before. I’ve been in the mountains near Greenville and also close to Boone, NC. However, I had never been tubing on the Catawba, even though it is right here, practically in our back yard! (Actually, when we lived in our old house, it really was just about in our back yard!) Over the past few years, I had seen pictures on social media of friends tubing on the Catawba and I just had to try it! The Catawba is much wider and deeper than other rivers where I have tubed before.

I had many questions, and I had a lot of help from friends in preparing for our trip, so I thought I would share some tips that were passed along to me, in case any of you want to try it! (And you definitely should… it’s so much fun!)

So, we debated about buying our own tubes or going through a rental company. When I started looking online, it turned out that you can buy the exact same tubes the rental companies will rent you… but they cost about $13 (Academy actually has them on sale right now for $9.99!) to buy vs. $20 to rent. All of the rental companies I looked into also included a life jacket with the tube as well. We found that you can buy life jackets at Wal-Mart for about $10 and up. (I’ll be honest and tell you that we were just about the only people with life jackets on the river— but I still think it’s better to have them than not. I think if you take a dip in the river, you absolutely should have one.) So for only $3 more than a rental company, you can own the equipment you need and go tubing any time! Here are the tubes we got:

We got this 2-person tube from Amazon.

This tube is awesome for a couple or two friends. We figured it would be great for day-dates! There is a round built in cooler, although we used it more for storage. We actually put towels in there and they stayed dry the whole time! There is also a place between the seats to store a small cooler. Each seat has a cup holder and handles. It’s super comfortable and you stay cool because you’re sitting in the water.

We got a single tube from Academy which was made by the same company— it was really easy to connect the tubes together because this brand of float comes with these nifty little connectors that lock together.


We also picked up a paddle at Academy.

I was advised by several people that a paddle would come in really handy in case we were having to steer around any rocks or in case we came to a standstill in some of the slower-moving spots. This paddle was great because you could adjust it to the length you needed.

The next thing I had lots of questions about was river levels. I’ll be honest… I had the hardest time figuring this part out. In the end, I found two websites that were really helpful.

This one will tell you when they are releasing water from the dam. Typically, you want to go when they are releasing water because it helps cover the rocks and you won’t get stuck in the middle of the river. If the water levels are really low, you will move very slowly down the river. (On this website, look at the Wylie Release schedule. Lake Wylie dam flows into the Catawba.)

And this website will tell you the approximate current river level— plus it explains the different ranges. The ideal river levels for tubing and kayaking are between 3000-3600 cubic feet per second.

Finally, it is always good to take a look at a map of the river. Here is one that will tell you a little about what you’re passing on your journey.

Click here to download a printable version of the map.

We decided to put in at the dam in Fort Mill. In case you’re like me and have no clue where the dam is… here is the address:
2541 New Gray Rock Rd, Fort Mill, SC 29708

We planned to start at the dam and get out at Riverwalk. We figured with the Pump House at the end, that would be a good “marker” for us to know where to get out. That’s about a 3.5 mile “cruise.” Based on what everyone told us, we were expecting it to be between 2-4 hours, and it was about 3 hours for us. It would be slower if they aren’t releasing water from the dam, though.

We dropped a car off at the Riverwalk, then went to the dam to get in the water. (Important tip… store your towels in your ENDING car. You’ll want your tubes, air pump, paddle, life jackets, waterproof bags/boxes (for phones/cameras), sunscreen, coolers, etc. in your car that you park at the starting point. (Make sure you have the keys to both cars with you in the tubes! We put ours in plastic bags in one of our coolers.) We carried a cooler of drinks with ice and another cooler with sandwiches and snacks with a cold pack. Take your sunscreen with you so that you can reapply as needed. I tried out my Young Living sunscreen and it worked GREAT! I loved the fact that a natural sunscreen worked just as well as commercial sprays! There is no better test than sitting in the hot sun on a river for 3 hours.

So now for the adventure! It was crazy busy at the dam on Saturday— LOTS of tubers! Parking at the dam is limited. There is a parking lot that can probably park 20+ cars, but after that, you can park on the sides of the road. Get there early to get a good parking spot, or you’ll be parking down the road. (TIP: if you go around 3:00 pm and see tons of cars parked far away along the road, take a chance and pull all the way down to the parking lot. Chances are, someone has left a parking spot close to the ramp.)

When we got in the river, we used the paddle (and Ryan gave us a couple of good pushes) to get us going.

Then we just relaxed and enjoyed the ride!

We would recommend wearing water shoes or Chacos (or something similar) because if you have to hop out for a second, the rocks are slippery.)


It was really cool going under the bridges. If you take this route, you’ll pass under two bridges and then you’ll get out at the ramp just past the Pump House.


If you haven’t been to the Pump House, you can grab casual eats/drinks after your tubing trip on the top floor without a reservation. There are also several other spots to grab a bite or a drink at Riverwalk.

We loved our tubing day so much, I’m sure we will go again really soon! We want to try the Riverwalk to River Park route next. That’s a little shorter. I hope this post helps you plan your tubing adventure!

WHAT TO BRING (I’m sure I’ve left something off— but if I think of other items, I’ll edit this post and add them.)

For the Starting Point Car

  • Tubes (obviously)
  • rope for tying tubes together
  • life jackets (especially for the kids)
  • pump to inflate the tubes
  • paddle
  • coolers with drinks/snacks/ice
  • sunscreen
  • water shoes/chacos
  • keys to both cars
  • sunglasses/hats
  • phone and/or camera in a waterproof bag or box (you can find these ar Academy or Dicks… or Amazon of course!)
  • speaker to play music (optional)
  • wallet/debit card (so you’ll have your license at the ending point— or you could lock this in your ending point car)


For the Ending Point Car

  • Towels
  • change of clothes if you plan to grab a bite at the Pump House afterwards
  • wallet (optional- see note above)


Finally, HAVE FUN! If you try tubing on the Catawba, drop me a comment and let me know how it goes! I hope you love it as much as we did!

Saturday, May 3, 2014

The Goat's Beard (Manayunk, Philadelphia, PA)

As you know, we spent last weekend in Philadelphia. Although we were there for sad reasons, we managed to squeeze in some fun at the same time.

On Friday, after looking through some of my grandmother's furniture and decorations, we decided to go for a late lunch in Manayunk.

Manayunk is a historic district, located in Philadelphia. There are lots of unique shops and restaurants located there. With the help of Yelp, we decided to grab a late lunch at The Goat's Beard. The Goat's Beard is located on Main Street in Manayunk, and they use fresh, local, organic ingredients. Check out their website here.

There are a few tables located outside, and then the inside has a few more tables. There is space upstairs for private parties as well.

We were lucky that we arrived just before they closed for the break before dinner.

A little day drinking...

It was really hard to make a decision, but I decided to go with the fish tacos.
On the tacos: fresh fish, fresh salsa, cilantro, pickled cabbage, and creme fraiche. Can you really go wrong with anything that has creme fraiche? No, you can't.
Everyone tried something different. My sister had the mussels, which it had considered ordering as well. I did steal one and they were delicious also. There is something really beautiful about mussels. I love the black, shiny shells.
If you are in the area, I would definitely think about checking out The Goat's Beard for brunch, lunch, or dinner!
 

 

 

Saturday, July 13, 2013

Seafood by the Sea

Happy Saturday, friends! I can't believe it, but our week at the beach is already over. As I type, we are in the car, making our way back home. It's always sad to say goodbye to the beach and our family after our fun week is over. This week, we ate too much, played lots of games, soaked up lots of sun, swam in the pool, enjoyed nightly golf cart rides, and had a lot of laughs.

 

I thought I would write one final beach post about some of our beach eats.

 

First up: Creek Rolls

 

My sister Meredith and her husband David introduced us to Creek Rolls last year. Creek Rolls are a lot like spring rolls, but they are filled with all sorts of goodies, like local shrimp. You can buy Creek Rolls from The Crab Cake Lady or from Harrelson's Seafood Market in Murrell's Inlet. I couldn't find a website for Harrelson's, but here is a listing on Urban Spoon:

 

Harrelson's Seafood Market on Urbanspoon

If you happen to be in the Surfside Beach, Garden City, or Litchfield Beach areas, this would be a great place to get fresh seafood.


Warning about Creek Rolls: these do not last long! Once is platter was set out on the table, I had to snap pictures quickly before everything disappeared!

 

Next: Low Country Boil.

 

If you are from the South, then you have probably grown up eating this simple meal. It has lots of names: Shrimp Boil, Frogmore Stew, etc. This is my brother-in-law's signature beach meal. He and my sister make this for us every year at the beach. Low Country Boil includes: potatoes, sausage, shrimp, and corn on the cob. Sometimes, you can add in crab legs for an extra treat, also. Everything is cooked in a pot together with Old Bay seasoning.

 

David's Low Country Boil:

Ingredients:

(Note- the amounts ar appropriate- these can be adjusted for your tastes)

  • 6 Budweisers
  • 3/4 cup Old Bay Seasoning
  • Red Potatoes (1-2 per person)
  • Corn on the cob (frozen, 1-2 per person)
  • Sausage, sliced (ex: kielbasa, 1/2 lb. per person)
  • Shrimp (raw, unpeeled, 1/2 lb. per person)

Preparation:

(We cook outside, but this can be prepared on the stovetop in a large stock pot.)

  1. Boil water, Budweisers, and old Bay.
  2. Add potatoes and cook 10 minutes. (David just leaves then whole.)
  3. Add corn on the cob and cook 5 minutes.
  4. Add sliced sausages and cook five minutes.
  5. Add shrimp and cook until pink and floating to the top.
  6. Drain water and serve!

Cooking tip: playing a game of corn hole helps pass the time.

 

So does great scenery.

 

This year, we decided to make things REALLY simple. We lined our table outside by the pool with newspapers and just dumped everything on the table.

Cheers to seafood!

 

We gathered around with empty plates and dinner was served "family style!" After dinner, clean-up was super easy. Just grab the newspapers and boom: clean table.

 

Finally: Mom and Dad's Baked Shrimp.

 

This simple appetizer made by my parents was a huge hit! It is so simple, but so delicious! My mom found this recipe on Pinterest, but adapted it slightly.

Ingredients:

  • 1 stick of butter
  • 2 lemons, sliced
  • Shelled uncooked shrimp (approximately 2-3 lbs- as many as will fit on your baking sheet)
  • Creole Seasoning (as much or as little as you like)

Preparation:

  1. Preheat oven to 450 degrees.
  2. Line a baking sheet (with a rim) with foil or parchment paper. Melt stick of butter and pour over the baking sheet.
  3. Lay sliced lemons on the melted butter. Space evenly over pan.
  4. Lay shrimp over top of the butter and lemons.
  5. Sprinkle everything with creole seasoning.
  6. Bake for 15 minutes (or until shrimp is cooked through).
  7. Dump everything into a serving dish and serve immediately. No sauce needed!

Again- these do not last long! These would make a great appetizer for a summer party!

 

We sure had a lot of great eats this week. I am already missing the beach! Hopefully we will see the waves and put our toes in the sand again sometime soon. But for now...

 

Goodbye, Surfside!

 

Wednesday, July 10, 2013

Murrell's Inlet and Wahoo's Fish House

A funny thing happens when you are on vacation. You forget the day...and the time...you eat all kinds of delicious things...and in the back of your mind, you know it can't last forever. But it's so nice. I am appreciating this vacation so much. This is the first summer in the past 13 years where I have worked the whole summer, and it's so nice to take a week off!

A few pictures from tonight...

Tonight, we had a wonderful dinner and walk in Murrell's Inlet, SC. We have been coming to Murrell's Inlet for years, but we tried out a new restaurant tonight: Wahoo's Fish House.

We used one of my favorite apps/websites to pick the restaurant- Yelp! Wahoo's had really good reviews on Yelp, and they accept reservations. There was another restaurant we were interested in trying, but they don't accept reservations. This was okay before we had a little one with us...but when you have a five-year-old with you, waiting an hour or more for a table isn't feasible. Thankfully, we had a reservation and sat down right away!

I have to say that our server was awesome. She was on top of things the entire meal!

We started with fresh bread and peach butter!

I went for a Cosmopolitan. I mean, it IS vacation...

We had salads first. In retrospect, I wish I had shared a salad with Ryan because it was really big, with all kinds of toppings!

It was really hard to choose, because everything on the menu sounded amazing, but I ended up going with the dinner special: Amber Jack (fish) with bacon-cheddar grits and tempura asparagus.

Loved it! I never had this type of fish, but our server compared it to Mahi Mahi. It also reminded me of yellowfin tuna a little bit, texture-wise. The grits were also delicious! I rarely eat grits, but these were delicious! And the tempura asparagus was crunchy, but you could still taste the asparagus, which I liked.

The food at Wahoo's is delicious, but the view and atmosphere are also excellent. Wahoo's is located right on the Inlet, you you have these nice views of the water.

 

And they also have a fun (brightly-decorated) bar outside where you can order food and listen to live music.

It was such a nice night, so we decided to walk along the marshwalk on the inlet. I had no idea this boardwalk/marshwalk even existed, but it was neat to see all the other restaurants right near Wahoo's.

 

I love this picture that I was able to get of this row of restaurants!

If you are planning to be in the Myrtle Beach area, this would be a great place to have dinner one night, either inside or outside!

Wahoo's Raw Bar & Marina on Urbanspoon

Thanks, Wahoo's, for a great dinner tonight!